Every SATURDAY 11 - 4 at the sugarhouse during sugaring season which typically goes until the first week of April. Free admission. Come visit and see how we make pure maple syrup. We'll be boiling the sap or canning the syrup, get a fresh taste sample. We give tours when we aren't busy working, but you can catch us in action and ask questions, we love to share the old time New England craft of making maple syrup. Maple syrup and other maple products for sale.
During sugaring season you can bring your group to have an all out A-Z education on how we make maple syrup. A guided and interactive class and tour culminates with taste samples. Class duration is about 1 1/2 hours long, is held rain or shine, and must be scheduled in advance. Great for homeschoolers, families, scouts, senior clubs and more. Content of class is geared towards the ages in group. FEE is $5 per person including parents/teachers with a $50 minimum to host a class. Maximum of $20 per family and ages 2 and under are free as a courtesy. Call or email to pre-schedule your group. Typically held during the sugaring season months of Feb-April, weekdays only M-F with a start time of 11 a.m. or later. Boiling on your day of visit isn't always guaranteed, as it is dependent on the sap flow and weather, but we do try to be up and running. Dress appropriately for the weather, boots recommended.
Every Saturday starting in May we will be set up farmer's market style in front of the sugarhouse with all kinds of goodies! From plants to maple syrup, jams to cucumbers, squash to flowers, head on over to our farm
for the best in fresh picked produce & specialty foods.
Support local farms today so we exist tomorrow!
Look for the little farmstand out by the roadside by our house on select days mid-week for easy select and pay while your on the fly by. Open from July to October.
Cut flowers, blueberries, plants and more. Cash is best.